Recipe April 30, 2021

Roasted New Potatoes

Hands down, this is one of our daughter’s favorite dishes. Not only do the potatoes taste great, but they smell so good while they cook.

When I prepare these potatoes, everyone visits the kitchen complaining they are soooooo hungry. These potatoes pair well with prime rib, steak or a roasted chicken.

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Serves 8-10


3 lbs. small red new potatoes, quartered
¼ c. olive oil
½ t. salt
½ t. fresh ground pepper
2 t. dried rosemary
2 T. minced fresh parsley
2 t. of minced garlic
2 T. minced fresh chives


Preheat oven to 375 degrees F. Combine all ingredients except the potatoes, parsley, garlic and fresh chives in a large plastic Ziploc-style bag. Add the potatoes. Seal bag and mix ingredients until the potatoes are well coated.

Pour into a large roasting pan and bake for 1 hour (turning 2 to 3 times) or until the potatoes are tender.

Before serving, toss with parsley and chives.